CALL FOR RESERVATIONS OR TAKEOUT
ONLY ON TUESDAY MARCH 31.
Kinnaree Asian Restaurant Menu
Our chefs prepare every dish with care using skill to balance flavors and spiciness to ensure our customers enjoy the best dining experience possible.
Casual, everyday style food made with fresh ingredients purchased from local purveyors makes our menu reminiscent of Asian home style cooking.
Many vegetarian and gluten-free preparations.
For more information, please call 518-813-4944 or click on the "contact us" button.
Casual dining for families and friends in a comfortable setting.
Ask about our catering for events.
Stir-fried egg noodles with onion, fresh ginger, bell pepper, shiitake mushrooms, carrots and shrimp.
Deep-fried half duck, bell pepper, mushrooms, onion, and crispy basil leaves with basil sauce.
Shrimp, chicken, cucumber, carrots, noodles, lettuce, basil wrapped in soft rice paper, served with hosin sauce.
Rice, fruit, appetizer, california roll, and stir-fried meal choice.
Shredded green papaya with sliced tomatoes, green beans, garlic, carrots, and peanuts, tossed with a spicy lime juice.