DINNER ENTREES

 

NOODLE DISHES

(Choice of meat in Noodle Dishes – Chicken, Pork, Beef, Tofu or Vegetable included in price – Mock Duck + $3.00 – Shrimp + $3.00 – Seafood  (shrimp, scallops, mussels and squid) + $6.00)

 

Pad Thai

$12.00

Stir-fried rice noodles with chicken, shrimp, egg, tofu, chives, and bean sprouts, served with lime, and ground peanuts.

 

Kai Kua

$13.00

Stir-fried fresh wide rice noodles with chicken, squid, egg, and scallions, served on lettuce.

 

Curry Noodles*

$13.00

Egg noodles with shrimp, scallop, crispy fried onion, and bean sprouts, in a yellow curry sauce.

 

Pad See Eew

$12.00

Stir-fried fresh wide rice noodles with egg, Thai broccoli, and sweet soy sauce.

 

Drunken Noodles*

$12.00

Stir-fried fresh wide rice noodles, with onion, bell peppers, mushrooms, baby corn, carrots, and basil.

 

Rad Nah

$12.00

Choice of fresh, wide, pan-fried rice noodles or crispy egg noodles with Thai broccoli in a brown gravy sauce.

 

Pong Karee Noodles

$12.00

Stir-fried fresh wide rice noodles with egg, onion, carrots, crispy fried onion, and yellow curry powder.

 

Ginger Noodles

$12.00

Stir-fried egg noodles with onion, fresh ginger, bell pepper, shiitake mushrooms, and carrots.

 

Yaki-Udon

$12.00

Stir-fried Japanese style udon noodles, with bell pepper, onion, carrots, and shiitake mushrooms.

 

Tempura Udon Soup

$13.00

Shrimp tempura served with udon noodles, seaweed, shiitake mushrooms, carrots, and onion, in a fish broth.

 

Beef Noodle Soup

$10.00

Rice noodles with sliced beef, beef balls, scallion, cilantro and bean sprouts.

 

Chicken Noodle Soup

$10.00

Rice noodles with sliced chicken, scallion, cilantro and bean sprouts.

 

Duck Noodle Soup

$12.00

Rice noodles with sliced duck, scallion, cilantro and bean sprouts.

 

 

FRIED RICE DISHES

(Choice of meat in Fried Rice Dishes – Chicken, Pork, Beef, Tofu or Vegetable included in price – Mock Duck + $3.00 – Shrimp + $3.00 – Seafood  (shrimp, scallops, mussels and squid) + $6.00)

 

Khao Pad Sapparod (Pineapple Fried Rice)

$13.00

Stir-fried rice with chicken, shrimp, pineapple, Thai sausage, cashews, raisins, peas and carrots.  Served in a halved pineapple for dine-in only.

 

Khao Pad (Thai Fried Rice)

$12.00

Stir-fried rice with egg, tomato, onion, scallion, peas, carrots, and Thai broccoli.

 

Khao Pad Kee Mao (Spicy Fried Rice)*

$12.00

Stir-fried rice with fresh chilies, bell pepper, carrots, onion, baby corn, mushrooms, and basil.

 

Khao Pad Pong Karee (Yellow Curry Fried Rice)

$12.00

Stir-fried rice with yellow curry powder, egg, carrots, onion, and crispy fried onion, served with a sweet and spicy sauce.

 

Khao Pad Gaeng Kiew Wan (Green Curry Fried Rice)*

$12.00

Stir-fried rice with green curry paste, bell pepper, peas, carrots, Thai eggplant, and basil.

 

 

CURRY DISHES - All come with steamed jasmine rice. Additional $1.00 to substitute brown rice.

(Choice of meat in Curry Dishes – Chicken, Pork, Beef, Tofu or Vegetable included in price – Mock Duck + $3.00 – Shrimp + $3.00 – Seafood  (shrimp, scallops, mussels and squid) + $6.00)

 

Gaeng Panang*

$13.00

Panang curry paste mixed with coconut milk, kaffir lime leaves, bell pepper and basil, served on a bed of cabbage.

 

Gaeng Kiew Wan (Green Curry)*

$12.00

Green curry paste mixed with coconut milk, Thai eggplant, string beans, bamboo shoots, bell pepper, kachai, and basil.

 

Gaeng Massaman*

$12.00

Massaman curry paste mixed with coconut milk, potato, sweet potato, onion, carrots, and peanuts.

 

Gaeng Karee (Yellow Curry)*

$12.00

Yellow curry paste mixed with coconut milk, pineapple, onion, carrots, potato and crispy fried onion.

 

Gaeng Dang (Red Curry)*

$12.00

Red curry paste mixed with coconut milk, bamboo shoots, Thai eggplant, string beans, bell pepper, and basil.

 

Pineapple Curry*

$12.00

Red curry paste mixed with coconut milk, pineapple, peas, carrots, spinach, bell pepper, basil and tamarind paste.

 

Jungle Curry*

$12.00

Jungle curry paste with bamboo shoots, string beans, carrots, bell pepper, Thai eggplant, baby corn, and kachai.

 

 

STIR-FRIED DISHES‏ - All come with steamed jasmine rice.  Additional $1.00 to substitute brown rice.

(Choice of meat in Stir Fried Dishes – Chicken, Pork, Beef, Tofu or Vegetable included in price – Mock Duck + $3.00 – Shrimp + $3.00 – Seafood  (shrimp, scallops, mussels and squid) + $6.00)

 

Pad Kra Pao (Spicy Basil)*

$12.00

Stir-fried basil, bell pepper, mushrooms, onion, garlic, fresh chili.

 

Pad Prik Khing*

$12.00

Stir-fried bell pepper, string beans, and kaffir lime leaves, with prik khing curry paste.

 

Pad Met Ma Muang (Cashew Nut)*

$12.00

Stir-fried bell pepper, pineapple, onion, scallion, cashews, and dried chili with tamarind sauce.

 

Pad Priew Wan (Sweet and Sour)

$12.00

Stir-fried bell pepper, pineapple, onion, scallion, cucumber, tomato, and carrots, with Thai style sweet and sour sauce.

 

Pad Khing (Ginger Delight)

$12.00

Stir-fried fresh ginger, onion, scallion, bell pepper, shiitake mushrooms, and wood ear mushrooms.

 

Pad Garlic & Black Pepper

$12.00

Stir-fried fresh garlic and black pepper, served on a bed of cabbage.

 

Pad Nam Prik Pao*

$12.00

Stir-fried string beans, bell pepper, and basil with Thai chili paste.

 

Pad Kee Mao*

$12.00

Stir-fried bell pepper, onion, mushrooms, peanuts, baby corn, carrots, bamboo shoots and basil.

 

Pad Woon Sen

$12.00

Stir-fried glass noodles, with egg, Napa cabbage, tomato, onion, carrots, shiitake mushrooms, and wood ear mushrooms.

 

Pad Broccoli

$12.00

Stir-fried broccoli, onion, scallion, baby corn, carrots, and straw mushrooms.

 

Pad Spicy Eggplant*

$12.00

Stir-fried eggplant, bell pepper, and basil.

 

Pad Mix Vegetables

$12.00

Stir-fried assorted vegetables with a brown sauce.

 

Pad Ped*

$12.00

Stir-fried red curry paste with bell pepper, string beans, bamboo shoots, eggplant, baby corn and basil.

 

Sizzling Black Pepper*

$14.00

Stir-fried bell pepper, onion, mushrooms, pineapple, dried chili and scallion, served on a hot plate.

 

 

KOREAN DISHES‏ - All served with side dishes (Banchan)

 

Bul Go Gi

$13.00

Stir-fried marinated beef slices with onion, and scallion.

 

Jeyuk Bokkeum (Spicy Pork)*

$13.00

Stir-fried pork with chili paste, onion, scallion, and steamed tofu.

 

Bi Bim Bab

$12.00

Assortment of sautéed vegetables, egg, and beef over steamed rice, served with seasoned red chili paste.

 

Dol Sot Bi Bim Bab (Hot Stone Bowl)

$14.00

Assortment of sautéed vegetables, egg, and beef over steamed rice, served with seasoned red chili paste.

 

Jang Au Gui

$15.00

Grilled eel served on a bed of cabbage.

 

Tang Soo Yuk

$12.00

Crispy fried pork with bell pepper, carrots, and pineapple, with a sweet and sour sauce.

 

Kimchi Jjigae*

$13.00

Kimchi stew made with kimchi, pork, tofu, scallion, onion, carrots, and mushrooms, served in a hot pot.

 

Yuk Gae Jang*

$13.00

Spicy beef soup with shredded beef, scallion, potato, noodles, egg, and bean sprouts.

 

Jjam Pong*

$14.00

Spicy seafood soup with udon noodles, shrimp, squid, scallop, mussel, and vegetables.

 

Jja Jang Myun

$12.00

Udon noodles topped with a thick sauce made of black soybean paste, diced pork, and vegetables.

 

Man Doo Guk

$12.00

Beef dumpling soup with potato, noodles, rice cake, egg, and scallion.

 

Kimchi Bokkeumbap (Kimchi Fried Rice)*

$12.00

Stir-fried rice with pork, egg, kimchi, onion, scallion, carrots and sesame seed.

 

Tteokbokki (Rice Cake)*

$13.00

Stir-fried rice cake with beef, scallion, onion and red chili paste.

 

Sundubu Jjigae*

$14.00

Hot and spicy Korean stew made with tofu, seafood, egg, vegetables, and chili powder, served in a hot vessel.

 

 

SPECIAL DISHES

All served with steam jasmin rice or brown rice, and soup or salad.

 

Tom Yum Hang*

$18.00

Stir-fried shrimp, scallop, mussels, squid, baby corn, mushrooms, bell pepper, kaffir lime leaves, lemon grass and galangal in a tangy sauce.

 

Sea Phuket*

$18.00

Stir-fried shrimp, scallop, mussels, squid, baby corn, mushrooms, bell pepper, onion, carrots, basil, glass noodles and Thai chili paste served on a hot plate.

 

Seafood Pad Cha*

$19.00

Stir-fried seafood with bell pepper, sprig of young peppers, onion, and kachai with a spicy sauce, served on a hot plate.

 

Seafood Pong Karee

$19.00

Stir-fried seafood with bell pepper, onion, scallion, egg, and yellow curry cream sauce.

 

Dried Emerald Curry*

$18.00

Stir–fried green curry paste with coconut milk, shrimp, scallop, string beans, Thai eggplant, bell pepper, bamboo shoots, kachai, and basil, served with roti.

 

Hoi Nam Prik Pao*

$15.00

Stir-fried clams with bell pepper, onion, basil, and Thai chili paste.

 

Shrimp in Love

$17.00

Stir-fried shrimp, pineapple, bell pepper, onion, scallion, and crispy fried onion with tamarind sauce.

 

Kinnaree Mango Curry*

$17.00

Stir-fried shrimp, mango, bell pepper, peas, carrots, crispy fried onion, and yellow curry sauce.

 

Gaeng Ped Pet Yang (Duck Curry)*

$19.00

Deep-fried half duck, bell pepper, tomato, grapes, lychee, pineapple, peas, carrots, and basil with red curry sauce.

 

Duck Basil *

$18.00

Deep-fried half duck, bell pepper, mushrooms, onion, and crispy basil leaves with basil sauce.

 

Tamarind Duck

$18.00

Deep-fried half duck, bell pepper, pineapple, onion, scallion, and crispy fried onion with tamarind sauce.

 

Chicken Teriyaki

$15.00

Grilled chicken breast with bell pepper, pineapple, onion, broccoli, carrots, baby corn, and teriyaki sauce.

 

Pla Pad Cha*

$17.00

Crispy fillet of Tilapia, bell pepper, sprig of young peppers, and kachai with a spicy sauce.

 

Pla Lui Suan*

$17.00

Crispy fillet of Tilapia, red onion, onion, cashews, and ground roasted rice with a special sauce.

 

Salmon Garlic & Black Pepper

$16.00

Grilled salmon with a garlic and black pepper sauce, served over a bed of cabbage.

 

Salmon Radprik*

$16.00

Grilled salmon with a spicy sweet and sour sauce, bell pepper, and crispy basil leaves.

 

Salmon Teriyaki

$17.00

Grilled salmon with bell pepper, pineapple, onion, broccoli, carrots, baby corn, and teriyaki sauce.

 

Salmon Mango Curry*

$18.00

Grill salmon with peas, carrots, bell pepper, mango, crispy fried onion, and yellow curry sauce.

 

Salmon Lover*

$17.00

Grilled salmon, served with a mixed green salad, rice vermicelli noodles, and a home-style spicy lime dressing.

 

Crab Basil*

$18.00

Two deep-fried soft shell crab with bell pepper, mushrooms, onion, basil and a basil sauce.

 

Crab Garlic & Black Pepper

$18.00

Two deep-fried soft shell crab with garlic and black pepper sauce, served over a bed of cabbage.

 

Crab Pad Pong Karee

$18.00

Two deep-fried soft shell crab with bell pepper, onion, scallion, egg, and yellow curry cream sauce.

 

Rib Eye Steak Teriyaki

$16.00

Grilled rib eye steak with bell pepper, pineapple, onion, broccoli, carrots, baby corn, and teriyaki sauce.

 

Beef Mac

$15.00

Stir-fried beef with bell pepper, pineapple, onion, scallion, carrots, mushroom, macadamia nuts, ginger, spinach and a special sauce.

 

Whole Fish

$Market price

Deep fried (choice of sauces listed below).

 

Fillet of Fish

$17.00

Deep fried (choice of sauces listed below).

 

GARLIC & BLACK PEPPER              TAMARIND SAUCE          CHOO CHEE SAUCE*

GINGER SAUCE                                 RAD PRIK SAUCE*            PAD KACHAI SAUCE*

SWEET & SOUR SAUCE                  BASIL SAUCE*                   PAD PED SAUCE*

 

SIDE ORDERS

Steam Jasmine Rice

$2.00

 

Steam Rice Noodle

$2.00

 

Steam Brown Rice

$2.50

 

Steam Sticky Rice

$2.50

 

Peanut Sauce

$2.50

 

Kimchi

$3.00

 

*Dishes are prepared HOT and SPICY but can be adjusted upon request between Levels 1 and 5.