LUNCH ENTREES

**Saturday-Sunday, only dinner portions served**

NOODLE DISHES

(Choice of meat in Noodle Dishes – Chicken, Pork, Beef, Tofu or Vegetable included in price – Mock Duck + $3.00 – Shrimp + $3.00 – Seafood  (shrimp, scallops, mussels and squid) + $6.00)

 

Pad Thai

$8.00

Stir-fried rice noodles with chicken, shrimp, egg, tofu, chives, and bean sprouts, served with lime, and crushed peanuts.

 

Kai Kua

$9.00

Fresh wide rice noodles, stir-fried with chicken, squid, egg, and scallions, served on lettuce.

 

Curry Noodles*

$9.00

Egg noodles with shrimp, scallop, crispy fried onion, and bean sprouts, in a yellow curry sauce.

 

Pad See Ew

$8.00

Stir-fried wide rice noodles with egg, Thai broccoli and a special dark soy sauce.

 

Drunken Noodles*

$8.00

Fresh wide rice noodles, stir-fried with basil, onion, bell peppers, mushrooms, baby corn, and carrots.

 

Rad Nah

$8.00

Choice of fresh, wide, pan-fried rice noodles or crispy egg noodles with Thai broccoli in a brown gravy sauce.

 

Pong Karee Noodles

$8.00

Stir-fried fresh wide rice noodles with egg, onion, carrots, crispy fried onion, and yellow curry powder.

 

Ginger Noodles

$8.00

Stir-fried egg noodles with onion, fresh ginger, bell pepper, shiitake mushrooms, and carrots.

 

Yaki-Udon

$9.00

Stir-fried Japanese style udon noodles, with bell pepper, onion, carrots, and shiitake mushrooms.

 

Tempura Udon Soup

$10.00

Shrimp tempura served with udon noodles, seaweed, shiitake mushrooms, carrots, and onion, in a fish broth.

 

Beef Noodle Soup

$8.00

Rice noodles with sliced beef, beef balls, scallion, and cilantro.

 

Chicken Noodle Soup

$8.00

Rice noodles with sliced chicken, scallion, and cilantro.

 

Duck Noodle Soup

$9.00

Rice noodles with sliced duck, scallion, bean sprouts, and cilantro.

 

STIR-FRIED DISHES‏ - All come with steamed jasmine rice.

(Choice of meat in Stir Fried Dishes – Chicken, Pork, Beef, Tofu, or Vegetable included in price – Mock Duck + $3.00 – Shrimp + $3.00 – Seafood  (shrimp, scallops, mussels and squid) + $6.00)

 

Pad Kra Pao (Spicy Basil)*

$8.00

Stir-fried basil, bell pepper, mushrooms, onion, garlic, and fresh chili.

 

Pad Prik Khing*

$8.00

Stir-fried bell pepper, string beans, and kaffir lime leaves, with prik khing curry paste.

 

Pad Met Ma Muang (Cashew Nut)*

$8.00

Stir-fried bell pepper, pineapple, onion, scallion, cashews, and dried chili with tamarind sauce.

 

Pad Priew Wan (Sweet and Sour)

$8.00

Stir-fried bell pepper, pineapple, onion, scallion, cucumber, tomato, and carrots, with Thai style sweet and sour sauce.

 

Pad Khing (Ginger Delight)

$8.00

Stir-fried fresh ginger, onion, scallion, bell pepper, shiitake mushrooms, and wood ear mushrooms.

 

Pad Garlic & Black Pepper

$8.00

Stir-fried fresh garlic and black pepper, served on a bed of cabbage.

 

Pad Nam Prik Pao*

$8.00

Stir-fried string beans, bell pepper, and basil with Thai chili paste.

 

Pad Kee Mao*

$8.00

Stir-fried bell pepper, onion, mushrooms, peanuts, baby corn, carrots, bamboo shoot and basil.

 

Pad Woon Sen

$8.00

Stir-fried glass noodles, with egg, Napa cabbage, tomato, onion, carrots, shiitake mushrooms, and wood ear mushrooms.

 

Pad Broccoli

$8.00

Stir-fried broccoli, onion, scallion, baby corn, carrots, and straw mushrooms.

 

Pad Spicy Eggplant*

$8.00

Stir-fried eggplant, bell pepper, and basil.

 

Pad Mix Vegetables

$8.00

Stir-fried assorted vegetables with a brown sauce.

 

Pad Ped*

$8.00

Stir-fried red curry paste with bell pepper, string beans, bamboo shoots, eggplant, baby corn and basil.

 

 

CURRY DISHES - All come with steamed jasmine rice.

(Choice of meat in Curry Dishes – Chicken, Pork, Beef, Tofu, or Vegetable included in price – Mock Duck + $3.00 – Shrimp + $3.00 – Seafood  (shrimp, scallops, mussels and squid) + $6.00)

 

Gaeng Panang*

$9.00

Panang curry paste mixed with coconut milk, kaffir lime leaves, bell pepper and basil.

 

Gaeng Kiew Wan (Green Curry)*

$8.00

Green curry paste mixed with coconut milk, Thai eggplant, string beans, bamboo shoots, bell pepper, kachai, and basil.

 

Gaeng Massaman*

$8.00

Massaman curry paste mixed with coconut milk, potato, sweet potato, onion, carrots, and peanuts.

 

Gaeng Karee (Yellow Curry)*

$8.00

Yellow curry paste mixed with coconut milk, pineapple, onion, carrots, potato and crispy fried onion.

 

Gaeng Dang (Red Curry)*

$8.00

Red curry paste mixed with coconut milk, bamboo shoots, Thai eggplant, string beans, bell pepper, and basil.

 

Pineapple Curry*

$8.00

Red curry paste mixed with coconut milk, pineapple, peas and carrots, spinach, bell pepper, basil and tamarind paste.

 

Jungle Curry*

$9.00

Jungle curry paste with bamboo shoots, string beans, carrots, bell pepper, Thai eggplant, baby corn and kachai.

 

 

FRIED RICE DISHES

(Choice of meat in Fried Rice Dishes – Chicken, Pork, Beef, Tofu, or Vegetable included in price – Mock Duck + $3.00 – Shrimp + $3.00 – Seafood  (shrimp, scallops, mussels and squid) + $6.00)

 

Khao Pad Sapparod (Pineapple Fried Rice)

$8.00

Stir-fried rice with chicken, shrimp, pineapple, Thai sausage, cashews, raisins, peas and carrots.

 

Thai Fried Rice

$8.00

Stir-fried rice with egg, tomato, onion, scallion, peas, carrots, and Thai broccoli.

 

Khao Pad Kee Mao (Spicy Fried Rice)*

$8.00

Stir-fried rice with fresh chilies, bell pepper, carrots, onion, baby corn, mushrooms, and basil.

 

Khao Pad Pong Karee

$8.00

Stir-fried rice with yellow curry powder, egg, carrots, onion, and crispy fried onion, served with a sweet and spicy sauce.

 

Khao Pad Gaeng Kiew Wan (Green Curry Fried Rice)*

$8.00

Stir-fried rice with green curry paste, bell pepper, peas, carrots, Thai eggplant, and basil.

 

 

BENTO BOX LUNCH – All come with Daily Soup and Salad.

Includes: Rice, Fruit, and California Roll.

Choice of Appetizer – Vegetable Spring Roll (2); Gyoza (3); Edamame; or Shumai (3).

 

Choice of Stir-Fried Meal in Bento Box Lunch:

                - Pad Kra Pao (Spicy Basil)*                         - Pad Nam Prik Pao*

                - Pad Prik Khing                *                                             - Pad Kee Mao*

                - Pad Met Ma Muang (Cashew Nut)*     - Pad Broccoli

                - Pad Priew Wan (Sweet and Sour)          - Pad Spicy Eggplant*

                - Pad Khing (Ginger Delight)                       - Pad Mix Vegetables

                - Pad Garlic & Black Pepper                        - Pad Ped*

                -Teriyaki Sauce

 

Choice of Meat in Bento Box Lunch:

$12.00 Chicken, Pork, Beef, or Tofu

$13.00 Shrimp

$14.00 Seafood

 

 

 

KOREAN DISHES‏ - All served with side dishes (Banchan)

 

Bul Go Gi

$13.00

Stir-fried marinated beef slices with onion, and scallion.

 

Jeyuk Bokkeum (Spicy Pork)*

$13.00

Stir-fried pork with chili paste, onion, scallion, kimchee and steamed tofu.

 

Bi Bim Bab

$12.00

Assortment of sautéed vegetables, egg, and beef over steamed rice, served with seasoned red chili paste.

 

Dol Sot Bi Bim Bab (Hot Stone Bowl)

$14.00

Assortment of sautéed vegetables, egg, and beef over steamed rice, served with seasoned red chili paste.

 

Jang Au Gui

$15.00

Grilled eel served on a bed of cabbage.

 

Tang Soo Yuk

$12.00

Crispy fried pork, bell pepper, carrots, and pineapple, with a sweet and sour sauce.

 

Kimchi Jjigae*

$13.00

Kimchi stew made with pork, tofu, scallion, onion, carrots, and mushrooms, served in a hot pot.

 

Yuk Gae Jang*

$13.00

Spicy beef soup with shredded beef, scallion, potato, noodles, egg, and bean sprouts.

 

Jjam Pong*

$14.00

Spicy seafood soup with udon noodles, shrimp, squid, scallop, mussel, and vegetables.

 

Jja Jang Myun

$12.00

Udon noodles topped with a thick sauce made of black soybean paste, diced pork, and vegetables.

 

Man Doo Guk

$12.00

Beef dumpling soup with potato, noodles, rice cake, egg, and scallion.

 

Kimchi Bokkeumbap (Kimchi Fried Rice)*

$12.00

Stir-fried rice with pork, egg, kimchi, onion, scallion, carrots and sesame seed.

 

Tteokbokki (Rice Cake)*

$13.00

Stir-fried rice cake with beef, scallion, onion and red chili paste.

 

Sundubu Jjigae*

$14.00

Hot and spicy Korean stew made with tofu, seafood, egg, vegetables, and chili powder, served in a hot vessel.

 

 

SIDE ORDERS

Steam Jasmine Rice

$2.00

 

Steam Rice Noodle

$2.00

 

Steam Brown Rice

$2.50

 

Steam Sticky Rice

$2.50

 

Peanut Sauce

$2.50

 

Kimchi

$3.00

 

*Dishes are prepared HOT and SPICY but can be adjusted upon request between Levels 1 and 5.